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Effect of coffee powder content on coffee when brewing coffee

Effect of coffee powder content on coffee when brewing coffee

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2014-09-12
The effect of Powder content on Coffee in Coffee production

The effect of Powder content on Coffee in Coffee production

1. The concentration determines the richness of the coffee. It is the soluble matter that determines the concentration. (it is worth mentioning that XLW007 in the common sense group mentioned that insoluble substances can also increase the thickness of caffeine. I totally agree, but this time I only focus on the main cause of soluble matter.) generally, the calculation can be measured by the concentration photorefractometer: TDS%= TDS/Coffee Weight.

2015-04-20
The most important thing in coffee making-powder quantity 1

The most important thing in coffee making-powder quantity 1

In my understanding, I see amazing flowers in China, countless players who are interested in machinery, and many lovers who are interested in coffee producing areas. However, when I see many people in the extraction of Italian concentration, do not cloth powder, do not control powder, or even taste judgment, I do not understand. If it is not extracted properly, even the most beautiful flower will only make the coffee

2014-10-14
Boutique Coffee one or two about extraction and powder quantity

Boutique Coffee one or two about extraction and powder quantity

Recently, I have encountered some problems with many friends about extraction. I will put my thoughts here first. For your reference and correction. According to the habit of many baristas, the amount of powder we set has far exceeded 14g (two portions). A friend asked me whether this is a problem of excessive extraction, or whether the current standard needs to be changed. At this point, you can talk about it.

2014-10-14
How to extract coffee there are several ways to introduce the best standard time

How to extract coffee there are several ways to introduce the best standard time

Prepreg is a subject that takes place in the production of esp. Prepreg occurs within 1-2 seconds after pressing the extraction key, which is so short that it seems negligible, but what happens in this 1-2 seconds affects the subsequent extraction state, that is, the taste of coffee. What is the function of prepreg? In fact, pre-soaking and steaming are roughly the same.

2016-10-17
How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

How to visually judge whether an espresso is good or bad? Do you really know how to drink coffee

The perfect espresso has hazelnut foam, close to dark brown, with reddish dots, and may have consistent light stripes. The texture is compact with tiny bubbles. There must be no obvious bubbles, no white spots, and no cracks in the coffee liquid below. The common bad factors of espresso are close to gray: they may be used too much or too little.

2016-01-14
How does temperature affect coffee flavor?

How does temperature affect coffee flavor?

Netizens ask: How does the water used to extract coffee affect the flavor of coffee if the water temperature is too high or too low? Have tried to taste a coffee, coffee is newly opened, freshness can be guaranteed, but I do not know why the aroma, alcohol, acidity are almost not felt, preliminary guess is the reason for the high water temperature, but can not be sure, about the impact of water temperature on coffee flavor, want to know

2015-05-06
How to identify Espresso

How to identify Espresso

Espresso is known as the "soul of coffee".

2014-06-14
How to taste boutique coffee? Coffee teaching coffee learning SCAA boutique coffee association Chinese coffee

How to taste boutique coffee? Coffee teaching coffee learning SCAA boutique coffee association Chinese coffee

I believe that for many first-time coffee lovers, the coffee shop must be a mysterious and sacred place, because in the coffee shop, there are professional and enthusiastic baristas, quiet and aloof coffee girls, coffee gluttons who are obsessed with the contents of the cup, and those waiters who are quietly engaged in sanitary dishes, usually do not show up, and come forward at the critical moment.

2016-04-25
Coffee blending principle how to mix coffee beans

Coffee blending principle how to mix coffee beans

The extraction method, such as hand-brewed coffee, which emphasizes the flavor of origin, usually uses medium-to-deep roasting for coffee beans, but for Espresso, non-re-roasting is not enough to reflect the perfection of Espresso taste. The baking degree of most Espresso beans is in the re-baking stage after the peak of the second explosion. On the one hand, the requirement of such baking degree comes from the extraction principle of Espresso, Espresso.

2016-06-05
Basic knowledge of coffee how to grind coffee beans to the right thickness

Basic knowledge of coffee how to grind coffee beans to the right thickness

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2014-12-17
How do you judge beans from their appearance? When extracting and grinding, judge the beans.

How do you judge beans from their appearance? When extracting and grinding, judge the beans.

How to choose coffee beans How to judge the quality of beans from the appearance? Can be from its color---whether the luster is good, the color is uniform and colorless; smell its fragrance---whether it is fragrant; test the crispness--put it into the mouth and bite, whether it is crisp and sound, taste good, and finally see if the bean shape is full and heavy. Because there is no good coffee beans/powder is not able to make a mellow coffee. secondly

2015-10-26
Coffee bean grinding skills how to grind coffee beans to the right thickness?

Coffee bean grinding skills how to grind coffee beans to the right thickness?

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2015-06-09
Basic knowledge of boutique coffee how to grind coffee beans to the right thickness

Basic knowledge of boutique coffee how to grind coffee beans to the right thickness

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of vessel is used to extract coffee, generally speaking, the shorter the extraction time, the

2014-12-11
Teach you how to make coffee at home with chemex!

Teach you how to make coffee at home with chemex!

How to extract coffee with Chemex? First of all, you need to prepare these things: Chemex coffee pot (for 6 people) Chemex special filter paper kettle bean grinder electronic scale extraction process 1. Fold the filter paper into a cone and point the double stack side towards the spout. 2. Wet filter paper with hot water (remove filter paper smell and warm cup), and remember to pour out the water in the pot afterwards. 3. Grind 32 grams with a fine grind

2016-05-05
Simple how to use Vietnamese coffee pot how to use Vietnamese coffee pot

Simple how to use Vietnamese coffee pot how to use Vietnamese coffee pot

Vietnamese coffee pot is probably what we know most about Vietnam, a neighboring country. Vietnam, once a French colony, began to grow coffee around 1860. The unique history has formed the unique flavor and connotation of Vietnamese coffee. Vietnamese coffee pot plays an important role in this, and it is also the most important coffee utensils for Vietnamese coffee.

2016-04-11
Basic knowledge of how to grind coffee beans to the right size of coffee

Basic knowledge of how to grind coffee beans to the right size of coffee

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2015-01-28
Common sense of how to grind coffee beans to the proper thickness of coffee

Common sense of how to grind coffee beans to the proper thickness of coffee

Different utensils, even different coffee beans in the same vessel, need to be ground to a specific thickness. For all kinds of coffee extraction methods, whether the grinding degree is appropriate or not can directly determine its success or failure. The grinding of coffee beans seems complicated, but in fact there are rules to follow. No matter what kind of utensils are used to extract coffee, generally speaking, the shorter the extraction time is, the powder will be needed.

2015-03-25
Teach you how to identify Espresso? Basic knowledge of coffee

Teach you how to identify Espresso? Basic knowledge of coffee

Espresso is the most fragrant coffee in the world. You need to drink a cup of water and embellish your mouth before tasting it. The basic tasting method is to smell first. Espresso has a strong and charming aroma and should be well immersed. Then there is the product, Espresso has a variety of genres, of course, according to personal preferences to decide. Standard amount of extracted coffee essence a cup of perfect Single Espresso standard

2015-08-18
How does temperature affect the flavor of coffee? How to interpret the factors affecting the quality of Coffee Flavor Wheel

How does temperature affect the flavor of coffee? How to interpret the factors affecting the quality of Coffee Flavor Wheel

In my opinion, this problem can not be solved by temperature, but temperature is indeed a part of the influence, and it is a part that can not be separated from others. Yes, the temperature of the water affects the extraction of coffee juice, but the reason why it is good or bad does not depend on the temperature of the water, but on the brewer's ignorance of coffee.

2016-01-19
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